Cheeses, ferments and pickles, Ferment your own vegan cheeses!

In this course we will learn how to make various vegan cheeses, how to ferment our Kombucha and how to pickle vegetables for our dishes!

All recipes with Plant Based products.

See you soon! :)

(The recipes will be made and tasted among all the participants and the number of recipes will depend on the number of participants.

You can purchase a variety of drinks in our location and pay them at the end of the event :).

Recipes for this course:

Cheeses

• Nut cheeses variation for parties
• Cashew Camembert with probiotics
• Cashew mozzarella
• Marinated tofu feta
• Almond goat cheese
• Melted potato cheese for nachos or fondue
• Coconut provolone

Pickles

• Pickled vegetables

Ferments

• Kimchi
• Kombucha

Dessert

• Cheesecake